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THE HOLLYWOOD REPORTER

Where L.A.'s Top Sushi Chefs Source That $250 Omakase

LOS ANGELES MAGAZINE

How to Source Fresh Fish Like a Pro

LA TIMES

Where to get crudo-quality fish.

LA TIMES

A sushi chef’s dream rice: Satsuki rice, from Uruguay to L.A.

OC REGISTER

Fish Lessons

LA ist

The Fish Whisperer Who Just Opened A Sustainable Seafood Shop In Sherman Oaks

FOOD WOLF

A Seafood Recipe–Inspired by an International Fish Market

EAT THIS POEM

LIFE & THYME EXCERPT: A VIRTUOUS FISH