| August 21, 2008 Thursday |
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| TUNA: |
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Japan Farmed Fish |
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| YELLOW FIN
(PHIL) |
12.95 - 13.95 |
/lb |
Tai/Sea Bream |
$9.95 |
/lb |
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| YELLOW FIN |
$14.95 |
/lb |
Shimaaji/Trevally Jack |
$13.70 |
/lb |
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| YF-O2 TUNA SKIN/BLOODLINE LESS |
$14.95 |
/lb |
Aji/Spanish Mackerel |
$10.95 |
/lb |
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| BIG EYE
(Hawaii) - Short |
18.95 & UP |
/lb |
Kanpachi/Amberjack |
$10.70 |
/lb |
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| BIG
EYE |
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$16.95 |
/lb |
Hamachi/Yellow Tail |
$10.65 |
/lb |
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| BIG EYE
-E-(EQ) good fat |
17.95 & UP |
/lb |
O-Buri/Yellow Tail Fillet |
$11.95 |
/lb |
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| BLUE FIN
USA/CA WILD Color Only |
Call for Price |
/lb |
Hon Hamachi/Premium Yellowtail |
$13.75 |
/lb |
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| BLUE FIN Aust
/ Farm good fat Whole/Half |
Call for Price |
/lb |
White Fish: |
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| BLUE FIN
Mexico (FILLET) |
$18.95 |
/lb |
Fluke -J- |
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$11.70 |
/lb |
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| BLUE FIN
Europe / Medium Fat |
25.00-30.00 |
/lb |
Fluke -L- |
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$10.70 |
/lb |
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| BLUE FIN JPN
FARM |
N/A |
/lb |
Hirame - Korea |
$13.25 |
/lb |
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| Ogo Nori /
Seaweed Limu (HW) |
$7.95 |
/lb |
Hirame - Chile |
$9.95 |
/lb |
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| Katsuo / Skip
Jack (Hawaii) |
N/A |
/lb |
Rock Cod |
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$4.50 |
/lb |
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| SWORD FISH |
$8.95 |
/lb |
Striped Bass |
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$4.69 |
/lb |
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| AUSTRALIA/NEW
ZEALAND/EUROPE: |
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Other Fish |
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| Tai Nz/ Red Seabream |
$7.10 |
/lb |
Chilean Sea Bass |
N/A |
/lb |
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| Shima Aji/Trevally Jack |
$6.50 |
/lb |
Chilean Sea Bass Fillet |
N/A |
/lb |
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| Kanpachi/Amber
Jack-HW |
$6.95 |
/lb |
Black Cod J-cut |
$8.25 |
/lb |
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| Loup De Mer
400-600 / Branzino |
$7.25 |
/lb |
Alaskan Halibut |
$8.95 |
/lb |
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| Loup De Mer
600-800 / Branzino |
$7.95 |
/lb |
Alaskan Halibut Fillet |
$12.95 |
/lb |
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| John Dory |
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$7.75 |
/lb |
Barramundi Fillet |
$9.95 |
/lb |
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| Golden Tai |
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$7.45 |
/lb |
Mahi
Mahi |
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$6.25 |
/lb |
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| Kurodai/ Black
Sea Bream 400-600 |
$6.75 |
/lb |
Mahi Mahi Fillet/skin off |
$7.95 |
/lb |
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| Ocean Trout -
Tasmania |
$7.25 |
/lb |
Albacore/Bincho Fiji |
$4.95 |
/lb |
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| East Coast
Fish: |
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Albacore Fillet Fiji |
$5.95 |
/lb |
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| BB Sole |
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$5.55 |
/lb |
Albacore - White Tuna |
$3.95 |
/lb |
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| Ankimo Monk
Fish Liver |
$9.95 |
/lb |
Ling Cod |
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$4.50 |
/lb |
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| Ankoh/ Monk
Fish |
$7.95 |
/lb |
Turbot 2-3 |
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$9.45 |
/lb |
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| Pompona |
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$4.95 |
/lb |
White King Salmon XL |
$10.75 |
/lb |
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| Skate
Wing |
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$4.55 |
/lb |
Sockeye Salmon (BENI) |
$7.50 |
/lb |
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| East Koika /
Squid |
$5.45 |
/lb |
Red King Salmon - WILD |
$11.95 |
/lb |
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| Wild Striped
Bass |
$8.50 |
/lb |
King
Scallop |
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$15.45 |
/lb |
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| Shellfish: |
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Scallop U/10 |
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$14.95 |
/lb |
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| Live
Scallop |
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N/A |
/lb |
White Shrimp 16/20 |
$11.95 |
/lb |
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| Aoyagi L/
Orange Clam |
$4.75 |
/lb |
Dungeness Meat |
$22.95 |
/pc |
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| Mirugai/Giant
Clam |
$19.95 |
/lb |
Blue Crab Cocktail Claw |
$10.95 |
/pk |
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| Asari/Manila
Clam |
$3.95 |
/lb |
Blue Crab Claw Meat |
$9.95 |
/lb |
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| Cherry Stone
Clam |
$1.50 |
/lb |
Crab Meat Special |
$13.95 |
/lb |
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| Little Neck
Clam |
$3.25 |
/lb |
P&D Pink Shrimp |
$8.50 |
/lb |
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| Black Mussel
PEI |
$3.25 |
/lb |
Jumbo Lump Meat |
$29.50 |
/lb |
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| Shell Oyster M
Pacific |
$6.95 |
/dz |
Ankimo Tube 8.5 oz |
$13.95 |
/pc |
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| Shell Oyster -
XS Pacific |
$6.60 |
/dz |
Uni - Blue |
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$38.00 |
/ty |
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| Kushii Oyster |
$12.95 |
/dz |
Uni - Red |
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$34.00 |
/ty |
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| Fanny Bay
Oyster - XS |
$6.95 |
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Live Fish: |
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| Kumamoto
Oyster (Taylor) |
$14.95 |
/dz |
Amaebi/ Santa Barbara Prawns |
$20.99 |
/lb |
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| Local Fish |
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Nagareko / Abalone - Small |
$20.50 |
/lb |
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| White Sea Bass |
$5.95 |
/lb |
Large Cull
Lobsters |
$9.95 |
/lb |
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| Prices subject
to change without notice. |
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Small Cull Lobsters |
$9.95 |
/lb |
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| INTERNATIONAL
MARINE PRODUCTS, INC |
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Maine Lobsters 1/2 |
$11.25 |
/lb |
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| Phone:
（213）893−6123 |
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Maine Lobsters 1/4 |
$10.95 |
/lb |
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| Fax:（213）680−0317 |
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Live Dungeness Crab |
$7.95 |
/lb |
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| E-mail:
order@intmarine.com |
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Special Item |
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| Web: www.intmarine.com |
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Blue Crab Claw Meat |
$8.95 |
/cs |
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